Reverse Seared Ribeye | Recipe | Steak sauce, Food network recipes, The kitchen food network
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two pieces of steak on a blue plate
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Reverse Sear Rib Eye with Steak Sauce Powder

This is how you should always cook a rib eye. This new rub I invented with my heart AND my brain will make this indulgent special-occasion steak sing. The gentle ways of the reverse sear allow all that beautiful rib eye fat to slowly render, something you can’t achieve with a quick hard sear or grill.
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Food Network

Comments

6 ratings
· Gluten free

Ingredients

Meat
• 2 2- to 3-inch-thick bone-in aged rib eye steaks, thick bone-in aged
Produce
• 2 tbsp Dehydrated onion
• 2 tbsp Garlic, granulated
• 2 tbsp Oregano, dried
Baking & Spices
• 2 tbsp Avocado oil
• 2 tbsp Black pepper, cracked
• 1 tbsp Brown sugar, dark
• 3 tbsp Kosher salt
• 2 tbsp Paprika, smoked
Nuts & Seeds
• 1 tbsp Cumin, ground
Dairy
• 2 tbsp Butter, unsalted