Addictive Black Lentils with Spinach | Alexandra's Kitchen | Recipe | Lentil recipes, Labneh, Lentils
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black lentils with spinach and lamb meat in a white bowl on a wooden table
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alexandracooks.com

Addictive Black Lentils with Spinach | Alexandra's Kitchen

65 ratings
· 35min · Vegetarian, Gluten free · 2 servings
Adapted from Stacy Adimando’s Piatti. Scale this recipe up as needed. I find a half cup of lentils feeds two of us and leaves us with a teensy bit of leftovers. One cup of lentils would feed 4 people comfortably. Labneh or burrata or Greek yogurt: The original recipe calls for burrata, which of course is delicious. I am loving using labneh here, but if you can't find it, you could use this lemony Greek yogurt spread: 1 cup Greek yogurt + 1 tablespoon fresh lemon juice + 1/2 teaspoon kosher…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 5 oz Baby spinach
• 1/2 cup Black lentils
• 1 Onion
Condiments
• 1 tbsp Lemon juice, fresh
• 1/4 cup White balsamic vinegar
Baking & Spices
• 1 Kosher salt
• 1/2 tsp Kosher salt
• 1 Sea salt, flaky
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 cup Greek yogurt
• 1 Labneh or burrata

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