Vegetarian Shepherd's Pie Recipe
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three bowls filled with food on top of a blue table cloth next to plates and utensils
evergreenkitchen.ca

Vegetarian Shepherd's Pie

3 ratings
· 1hr 20min · 6 servings
A mouth-watering vegetarian take on Shepherd’s Pie (Cottage Pie). This cozy dish has a saucy layer of vegan ground and veggies, piled high with silky smooth mashed potatoes. Make this cozy dish for your family or friends - it's always a crowd pleaser!
evergreenkitchen
Evergreen Kitchen

Ingredients

Meat
• 1 lb Meatless ground beef
Produce
• 1 cup Carrots
• 1 cup Celery
• 1 cup Corn, frozen
• 2 tbsp Flat-leaf parsley
• 3 cloves Garlic
• 1 1/2 tsp Garlic powder
• 1 cup Peas, frozen
• 1 tsp Rosemary, fresh
• 1 tbsp Thyme, fresh leaves
• 1 Yellow onion, diced ((about 2 cups)), large
• 2 1/4 lb Yellow potatoes
Canned Goods
• 3 tbsp Tomato paste
• 1 cup Vegetable broth
Baking & Spices
• 2 tbsp All purpose flour
• 1/2 tsp Black pepper
• 1 tsp Sea salt, fine
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 6 tbsp Butter, unsalted
• 6 tbsp Milk
• 1/2 cup Parmesan, grated

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