Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes | The First Mess | Recipe | Roasted sweet potatoes, Wholesome food, Vegetarian dishes
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Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes | The First Mess

10 ratings
· 1hr 0min · Vegan, Gluten free · 4 servings
Harissa coconut lentils with finely chopped kale and roasted sweet potatoes is a hearty and extra flavorful vegan dinner. Ready in 1 hour with simple cooking methods.
thefirstmess
The First Mess

Ingredients

Produce
• 1/2 cup Cilantro, fresh
• 3/4 tsp Coriander, ground
• 1 cup French lentils, dry
• 2 cloves Garlic
• 2 cups Kale
• 1 Lemon or lime, wedges
• 1 Shallot, large fine
• 4 Sweet potatoes, medium
Canned Goods
• 1 can Coconut milk, full fat
• 2 tbsp Tomato paste
• 1 1/2 cups Vegetable stock
Condiments
• 3 tbsp Harissa
Baking & Spices
• 3/4 tsp Caraway seeds
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 3/4 tsp Cumin, ground

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