The hearty loaf of Irish brown bread is super easy to make, no kneading required, and comes together in an hour! With a tight crumb characteristic of brown soda bread and slightly sweetened with maple syrup, it's perfect for St. Patrick's day or anytime. Eat this gluten-free brown soda bread as avocado toast, rustic sandwiches, or simply toasted and spread with fresh butter or jam! Totally gluten-free, dairy-free and vegan too, but no one would care.