The Best, Juiciest Oven-Baked Baby Back Ribs | Alexandra's Kitchen | Recipe | Rib recipes, Easy ribs, Baked ribs
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four pictures showing how to make an ovened steak in foil and then put it on the grill
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The Best, Juiciest Oven-Baked Baby Back Ribs | Alexandra's Kitchen

7 ratings
· 3hr 10min · Gluten free · 3 servings
This amazing baby back ribs recipe takes five minutes to prepare, but what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day's work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious. If these aren't the best ribs you've ever prepared, they're damn good ribs at the very least. If you're looking for the cornbread recipe, here it is: Buttermilk Cornbread
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Alexandra Stafford | Alexandra's Kitchen

Ingredients

Meat
• 1 rack Baby back ribs
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 cup Brown sugar
• 1 Kosher salt
• 1 Paprika, smoked

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