Best Watermelon Rind Kimchi | Recipe | Watermelon rind, Watermelon rind recipes, Fermentation recipes
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Food And Drink
the ingredients to make this dish include apples, watermelon, garlic and seasoning
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feedgrump.com

Best Watermelon Rind Kimchi

1hr 0min · Gluten free, Paleo · 6 servings
I bet you have never had Watermelon Rind Kimchi. I first saw it on Instagram last year and now it is my favorite type of kimchi to make. It has a very fruity flavor but it is still funky and salty like regular kimchi. You can eat it right away but I like to ferment mine for 1-3 days so it gets more sour.
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Ingredients

Produce
• 3/4 2 pounds watermelon, slices rind
• 5 cloves Garlic
• 3 4 inch knob Ginger
• 1/2 Onion, small
• 2 Scallion greens
• 1 cup Watermelon flesh
Condiments
• 1/4 cup Fish sauce
Baking & Spices
• 1/4 cup Gochugaru
• 1 1/2 tbsp Kosher salt, coarse

1 Comment