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Roast Rack of Lamb With Potatoes
2hr 0min · Gluten free · 4 servings
Roast Rack of Lamb is certainly one of the most classic Italian meat recipes and for sure in Italy is a Easter traditional dish. We’re going to show you how to roast a rack of lamb and how to serve it with a side of potatoes according to Italian tradition. Obviously, you can accompany this meat with other seasonal vegetables to your liking. A perfect side dish for Lamb meat is roman style artichokes.
Ingredients
Meat
• 1 kg Rack of lamb
Produce
• 3 cloves Garlic
• 500 g Potatoes
• 5 sprigs Rosemary
Baking & Spices
• 1 Black pepper
• 1 Salt
Oils & Vinegars
• 6 tbsp Olive oil, extra virgin