savorthebest.com
Apple Empanadas
15 ratings
Our apple empanadas are light, flakey pastries filled with a sweet apple filling and finished with a drizzle of caramel sauce and a sprinkle of flaky sea salt. They are the perfect fall treat! We used puff pastry which makes these dessert empanadas super easy to make. This recipe also works with homemade pie crust (or even the store-bought kind). And if you want to make them gluten-free, you can purchase gluten free puff pastry or make our gluten-free pie crust.
Ingredients
Produce
• 6 Apples
Refrigerated
• 1 Egg white
Condiments
• 1/2 cup Caramel sauce
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 200 g 1 cup granulated sugar
• 1/4 cup All-purpose flour
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1 tbsp Cornstarch
• 1 Flake sea salt, large
• 1/8 tsp Salt
Bread & Baked Goods
• 2 packages Puff pastry, frozen