Bacon, Apple & Brie Pastries - TeaTime Magazine | Recipe | Puff pastry treats, Pastry, Food processor recipes
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three different types of food on a white and gold plate next to an orange apple
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Bacon, Apple & Brie Pastries - TeaTime Magazine

· 18 servings
Creamy Brie cheese and smoky bacon, along with a spiced apple, fill these savory, puff-pastry treats. Pictured with our Turkey Toast Points and Roasted Winter Squash & Apple Canapés. Save Recipe Print Bacon, Apple & Brie Pastries Serves: 18 Ingredients 1 tablespoon unsalted butter 1⁄2 cup finely chopped Rome or Granny Smith apple 1 teaspoon […]
teatimemagazine
TeaTime Magazine

Ingredients

Meat
• 3 thick-cut strips Applewood-smoked bacon, cooked and cut into
Produce
• 1/2 cup Rome or granny smith apple
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/4 tsp Brown sugar, packed light
• 1/4 tsp Cinnamon, ground
• 1 tsp Granulated sugar
• 1/4 tsp Kosher salt
Bread & Baked Goods
• 1/2 (17.3-ounce) package Puff pastry, frozen
Dairy
• 2 oz Brie cheese
• 1 tbsp Butter, unsalted

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