Bacon, Apple & Brie Pastries - TeaTime Magazine | Recipe | Puff pastry treats, Pastry, Food processor recipes
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three different types of food on a white and gold plate next to an orange apple
teatimemagazine.com

Turkey Toast Points - TeaTime Magazine

· 12 servings
These tasty, elegant morsels, boasting turkey, cheese, and arugula, incorporate the flavor of apple by combining equal parts applesauce and mayonnaise for a marvelous complementary condiment. Pictured with our Bacon, Apple & Brie Pastries and Roasted Winter Squash & Apple Canapés.
teatimemagazine
TeaTime Magazine

Ingredients

Meat
• 3 oz Deli turkey
Canned Goods
• 2 tbsp Applesauce, unsweetened plain
Condiments
• 2 tbsp Mayonnaise
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 3 slices Sourdough bread, frozen
Dairy
• 3 slices Muenster cheese

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