Pumpkin Tarts with Salted Caramel Nuts - Victoria | Recipe | Pumpkin tarts, Salted caramel nut, Tea recipes
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Food And Drink
a plate topped with a pastry covered in nuts next to a cup and saucer
victoriamag.com

Pumpkin Tarts with Salted Caramel Nuts - Victoria

· Vegetarian
Makes 12 (3-inch) tarts
vicmagazine
Victoria Magazine

Ingredients

Produce
• 3/4 tsp Ginger, ground
• 1 (15-ounce) can Pumpkin
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 (12-ounce) can Evaporated milk
Baking & Spices
• 1/4 tsp Allspice, ground
• 3/4 cup Brown sugar, firmly packed
• 1 1/2 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/2 tsp Salt
Nuts & Seeds
• 1 Caramel mixed nuts, Salted
Bread & Baked Goods
• 1 (14.1-ounce) box Piecrusts, refrigerated

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