the recipe for kashmiri chicken is shown in a white bowl with green garnish

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Kashmiri Chicken Recipe (Easy, Authentic & Flavorful) - The Yummy Delights

Name: Kashmiri Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Chicken; 1 Bay leaf; 1 Handful Coriander, leaves; 3 tsp Coriander, ground; 1 tsp Fennel; 1 tsp Ginger, ground dry; 2 Green chilies; 1 cup Onions; 12 Raisins; 1 cup Tomatoes; 1 tbsp Ginger garlic paste; 1/2 tsp Black pepper, ground; 4 Cardamoms, green; 2 Cinnamon; 4 Cloves; 1 tsp Garam masala, powder; 2 tsp Kashmiri red chili powder; 1/2 tsp Red chili powder, spicy; 1 Salt; 1/2 tsp Turmeric, ground; 1/4 cup Oil; 8 Cashews; 1 tsp Cumin, ground; 1/2 cup Curd/yogurt; 1/4 cup Milk

30min · Gluten free · 4 servings

This quick and easy Kashmiri chicken curry is a delicious North Indian, one-pot dish, made with chicken, tomato, yogurt, nuts, and some simple spices. This authentic and flavorful Kashmiri chicken recipe is ready within 30 minutes. Serve it with steamed rice or Naan. Here's how to make it with step by step photos and a quick video tutorial.

The Yummy Delights

Ingredients

Meat

• 500 g Chicken

Produce

• 1 Bay leaf

• 1 Handful Coriander, leaves

• 3 tsp Coriander, ground

• 1 tsp Fennel

• 1 tsp Ginger, ground dry

• 2 Green chilies

• 1 cup Onions

• 12 Raisins

• 1 cup Tomatoes

Condiments

• 1 tbsp Ginger garlic paste

Baking & Spices

• 1/2 tsp Black pepper, ground

• 4 Cardamoms, green

• 2 Cinnamon

• 4 Cloves

• 1 tsp Garam masala, powder

• 2 tsp Kashmiri red chili powder

• 1/2 tsp Red chili powder, spicy

• 1 Salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 1/4 cup Oil

Nuts & Seeds

• 8 Cashews

• 1 tsp Cumin, ground

Dairy

• 1/2 cup Curd/yogurt

• 1/4 cup Milk

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