Spicy Mangalorean Chicken Ghee Roast Recipe
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theyummydelights.com

Authentic Mangalorean Chicken Ghee Roast | Ghee Roast Chicken

4 ratings
· 40min · 6 servings
This Mangalorean chicken ghee roast is also known as Kundapur chicken ghee roast or ghee roast chicken, is a semi-dry chicken curry from Mangalorean cuisine. It is made with succulent pieces of chicken, marinated and cooked in fiery red, tangy, and spicy ghee roast masala. Serve with Neer Dosa, Roti, or Steamed rice.
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Ingredients

Meat
• 500 g Chicken with bones
Produce
• 10 Bedgi red chilies
• 1 tsp Fennel
• 8 Garlic cloves
• 1 small ball Tamarind
Refrigerated
• 1/4 cup Yogurt/curd
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 inch Cinnamon
• 4 Cloves
• 2 tbsp Coriander seeds
• 15 Nos fenugreek seeds
• 1 tsp Pepper
• 1 Salt
• 1/4 tsp Turmeric, powder
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 5/16 cup Ghee
Frozen
• 3 Curry, spring leaves
Other
• 1 tsp Jaggery

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