Vegetarian Zuppa Toscana | Recipe | Toscana recipe, Vegetarian recipes, Zuppa toscana
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a white bowl filled with pasta and broccoli on top of a gray surface
thepyperskitchen.com

Vegetarian Zuppa Toscana

1 rating
· 45min · Vegetarian, Gluten free · 6 servings
A vegetarian version of your favourite creamy Italian soup. Hearty, delicious and filled with kale, potatoes and Cannelini beans.
thepyperskitchen
The Pypers Kitchen

Ingredients

Produce
• 1 15 oz can Cannellini beans
• 2 Garlic cloves
• 4 cups Kale
• 1/2 tsp Oregano, dried
• 4 cups Potatoes
• 1/2 tsp Rosemary, fresh
• 1/2 tsp Thyme, dried
• 1 White onion, medium
Canned Goods
• 6 cups Vegetable broth
Baking & Spices
• 1/2 tsp Pepper
• 1 Pinch Red pepper flakes
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Heavy cream
• 1 cup Parmesan

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