Pumpkin, spinach and fetta frittata | Recipe | Delicious vegetarian dinner, Frittata recipes, Pumpkin recipes
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womensweeklyfood.com.au

Pumpkin, spinach and fetta frittata

30min · Vegetarian, Gluten free · 4 servings
It's eggs-actly the lunch you are after.
womensweeklyfood
Women's Weekly Food

Ingredients

Produce
• 125 g Baby spinach, leaves
• 1 Potato (300g)
• 4 cup Pumpkin
• 1 Red onion (100g)
Refrigerated
• 8 Eggs
Dairy
• 3/4 cup Cheddar cheese
• 200 g Fetta cheese

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