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a man sitting on top of a bench next to a bbq covered in barbecue sauce
houseofnasheats.com

Smoked Pork Belly Burnt Ends - House of Nash Eats

11 ratings
· 4hr 10min · Gluten free · 12 servings
Smoked Pork Belly Burnt Ends are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused with smoky flavor, and tossed in a fabulous barbecue sauce. Eat them as an appetizer by spearing with toothpicks, or throw them into tacos or salads, onto buns for pork belly sandwiches, or over nachos. #porkbelly #pork #burntends #appetizer #bbq #barbecue #smoker #easy #recipe #meat #grilling
houseofnasheats
House of Nash Eats

Ingredients

Meat
• 4 lbs Pork belly
Produce
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
Condiments
• 1/2 cup Bbq sauce
• 1/3 cup Honey
Baking & Spices
• 1 tbsp Black pepper, freshly ground
• 1/4 cup Brown sugar
• 1/4 tsp Cayenne pepper
• 1 tsp Chili powder
• 2 tbsp Kosher salt, coarse
• 1 tbsp Paprika
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 tbsp Butter, salted

9 Comments