Imagine a cake that combines the brightness of fresh lemon with the comforting richness of butter—this Moist Lemon Butter Cake is exactly that. With a tender, buttery crumb that’s packed with lemon zest and juice, it’s a cake that’s equally light and luscious. The creamy layer on top, made with smooth cream cheese and a touch of lemon, adds an extra layer of indulgence. Perfectly sweet yet a little tangy, this cake is the ideal balance of flavors. Serve it for dessert, brunch, or just when…