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Super MOIST Red Velvet Bundt Cake | Butternut Bakery
52 ratings
This is the BEST red velvet bundt cake recipe! It's incredibly moist and coated in a silky cream cheese glaze.
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 1/2 cups All purpose flour **see notes
• 1 tsp Baking soda
• 3 tbsp Cocoa powder, unsweetened
• 2 tbsp Food coloring, red
• 2 cups Granulated sugar
• 2 cups Powdered sugar
• 1 tsp Salt
• 2 1/2 tsp Vanilla
Oils & Vinegars
• 3/4 cup Canola or vegetable oil
• 1 tsp White vinegar
Dairy
• 1/2 cup Butter, unsalted
• 1 cup Buttermilk
• 4 oz Cream cheese
• 3 tbsp Milk