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Green Enchiladas {with a Chicken Cream Cheese filling}
219 ratings
These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles. The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy! Click the link to get the full detailed recipe and video! #mexicanfoodrecipes #enchiladas #chickenenchiladas #salsaverde #chickenfoodrecipes #easyrecipe
Ingredients
Meat
• 1 lb Chicken, cooked
Produce
• 1 7oz. can Green chiles, mild
• 1/4 cup Onion
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 batch Salsa verde, homemade
Baking & Spices
• 1 Salt & pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 8 Flour tortillas
Dairy
• 3 cups Cheese
• 4 oz Cream cheese