Tuscan Salmon With Parmesan Cream Sauce Recipe | Recipe | Cream sauce recipes, Salmon sauce recipes, Sauce recipes
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Tuscan Salmon With Parmesan Cream Sauce Recipe
25min
· Gluten free · 4 servings
Crispy salmon fillets in a rich Parmesan cream sauce with sun-dried tomatoes and spinach—perfect for a quick yet indulgent dinner.
Vgreen
Ingredients
Seafood
• 4 pieces Salmon, fillet
Produce
• 2 cloves Garlic
• 30 g Spinach, fresh
• 3 Sun-dried tomatoes
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 250 ml Double/heavy cream
• 50 g Parmesan cheese
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