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Light & Fluffy Swiss Meringue Buttercream That's a Dream to Make
50min · Vegetarian, Gluten free · 4 servings
Looking for a tried and true frosting recipe that will impress your friends and family? This Swiss Meringue Buttercream is a light and fluffy frosting that is beyond creamy and always a crowd-pleaser. This silky-smooth Swiss Meringue Buttercream recipe is perfect for cakes, cupcakes, and other tasty desserts like macarons, tarts, and whoopie pies! #xokatierosario #swissmeringuebuttercream #homemadebuttercream #frostingrecipe #cakedecoratingtips
Ingredients
Refrigerated
• 8 Egg whites, large
Baking & Spices
• 1 Gel food coloring
• 2 cups Granulated sugar
• 1/2 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 3 cups Butter, unsalted