a salad with hard boiled eggs and olives

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The Most LEGENDARY Salad from Spain | Ensalada de San Isidro Recipe

Name: Ensalada de San Isidro
Prep time: 15 min
Yield: 4
Ingredients: 1 4 oz can Tuna in olive oil; 8 Cherry tomatoes; 1 clove Garlic; 1 tbsp Parsley, fresh; 1/2 Red onion; 1 head Romaine lettuce; 2 Hardboiled eggs; 1/4 cup Olives, black pitted; 1/4 cup Pimento stuffed olives, green; 1 dash Black pepper; 1 pinch Sea salt; 2 tbsp Olive oil, extra virgin; 1/2 tbsp Sherry vinegar

2 ratings

· Gluten free, Paleo · 4 servings

This classic Spanish Salad from Madrid, known as Ensalada de San Isidro, is packed with flavors, easy to make and done in just 15 minutes.

Spain on a Fork

Ingredients

Seafood

• 1 4 oz can Tuna in olive oil

Produce

• 8 Cherry tomatoes

• 1 clove Garlic

• 1 tbsp Parsley, fresh

• 1/2 Red onion

• 1 head Romaine lettuce

Refrigerated

• 2 Hardboiled eggs

Condiments

• 1/4 cup Olives, black pitted

• 1/4 cup Pimento stuffed olives, green

Baking & Spices

• 1 dash Black pepper

• 1 pinch Sea salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

• 1/2 tbsp Sherry vinegar

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