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Cholar Dal/Bengali style Chana Dal | Not Out of the Box

45min · 4 servings

Cholar dal is a traditional Bengali dish. This dal is usually served with Luchi for a blissful breakfast or lunch. It can also be served with rice along with a side of Beguni.

Not Out of the Box

Ingredients

Produce

• 2 Bay leaf

• 2 Green chilies

• 1 small pinch Hing/asafoetida

• 1 Red chili, Whole dry

Condiments

• 1/2 tsp Ginger paste

Baking & Spices

• 3 1″ pieces- cinnamon

• 3 Cardamoms, Green

• 1/2 tsp Fennel seeds/mouri

• 1 Salt

• 2 tsp Sugar

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 4 tbsp Mustard oil

Nuts & Seeds

• 1/4 Coconut- coconut, whole

Dairy

• 1 tsp Ghee/clarified butter

Other

• 1 cup Cholar dal/chana dal

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