Easy Milk Bread Rolls

7 ratings

· 2hr 55min · Vegetarian · 9 servings

Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.

Omnivore's Cookbook

Ingredients

Refrigerated

• 1 Egg, large

Baking & Spices

• 2 tsp Active dry yeast

• 2 1/2 cups Bread flour

• 1 tsp Salt

• 2 1/2 tbsp Sugar

Dairy

• 4 tbsp Butter, unsalted

• 1/4 cup Condensed milk, sweetened

• 1/2 cup Whole milk

Comments

Comments are turned off for this Pin

omnivorescookbook.com