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skewers of meat and vegetables on a plate with dipping sauce

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Marinated Beef Kabobs

16 ratings

· 23min · 8 servings

Recipe video above. Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef in a block so you can cut them into large cubes. Makes 8 skewers.

RecipeTin Eats

Ingredients

Meat

• 750 g Beef tri-tip

Produce

• 3 Capsicum / bell peppers, green yellow red

• 1 tsp Garlic

• 16 Mushrooms, small

• 1 tsp Onion powder

• 1 Parsley

• 1 Red onion, large

Condiments

• 2 tbsp Balsamic vinegar

• 2 1/2 tbsp Soy sauce

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1/4 tsp Black pepper

Oils & Vinegars

• 1 Olive oil

• 1 tbsp Vegetable oil

Other

• 16 Flat metal skewers (, 25 - 30cm / 10 - 12" (note 3))

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