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Spicy Tomato Orzo Paella | Recipe | Side dish recipes, Greek roasted potatoes, Slow cooker dishes
a skillet filled with vegetables and lemon wedges
12tomatoes.com

Spicy Tomato Orzo Paella

3 ratings
· 45min · Vegan · 6 servings
A vegan homage to the original dish, one that is as familiar as it is a fresh, new take on a classic meal.
12tomatoes
12 Tomatoes

Ingredients

Produce
• 1/2 cup Artichoke hearts
• 1/2 cup Basil, fresh
• 1 Dill fronds, Fresh
• 8 Garlic cloves
• 1 Lemon, wedges
• 1 cup Onion
• 1/4 cup Parsley, fresh sprigs
• 1/2 cup Peas, frozen
• 1 Red bell pepper
• 5 oz Shiitake mushrooms
Canned Goods
• 4 cups Vegetable broth
Condiments
• 1 tbsp Harissa
• 1 cup Tomato sauce
Pasta & Grains
• 3/4 lb Orzo pasta
Baking & Spices
• 2 tsp Calabrian chili paste
• 1 1/2 tbsp Paprika, smoked
Oils & Vinegars
• 1/4 cup Olive oil

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