Super Green Spaghetti

30min · Vegan · 4 servings

Turn your greens into a glorious creamy pasta sauce with this vibrant green spaghetti. It tastes incredible and is full of goodness. Serve with olive oil and lots of parmesan!

Gina Burgess | Simple Plant Based Recipes

Ingredients

Produce

• 150 g Baby spinach

• 2 handfuls Basil, fresh

• 1 Brown onion

• 4 cloves Garlic

• 1 Lemon

Refrigerated

• 150 g Silken tofu

Pasta & Grains

• 400 g Linguini or spaghetti

Baking & Spices

• 3 tbsp Nutritional yeast

• 1 large pinch Salt

Nuts & Seeds

• 80 g Cashews

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