Italian Pot Roast (Stracotto) with Gorgonzola Polenta – Comfort Food Classic
This Italian Pot Roast (Stracotto) features tender beef braised in a rich red wine sauce paired with creamy oven-baked Gorgonzola polenta. A cozy, flavorful dish perfect for family dinners or entertaining guests! Ingredients: For the Roast: 4 lbs chuck roast 2 cups dry red wine 1 can (28 oz) crushed tomatoes For the Polenta: 1 cup polenta (not instant) 1 ½ cups half-and-half 1 cup Gorgonzola cheese, crumbled Fall-apart tender beef and creamy, cheesy polenta make this Italian classic a hearty and satisfying meal that’s sure to impress!
Anthony Bourdain's New Mexico Style Beef Chili Recipe
This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew with no beans featuring beef chuck and New Mexico Hatch Chiles and Poblano peppers. Perfect Sunday dinner or for your next football party crowd.
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