How to Make Perfect Mushy Peas
15min · 16 servings 4 cups green split peas (2 lb or 907g) 2 tablespoons baking soda (bicarbonate of soda) 8 cups water (1.9 liters) 5 1/2 cups filtered water (1.3 liters) 2 1/4 teaspoons salt 5 tablespoons heavy whipping cream salted butter fresh mint leaves, chopped mint sauce freshly squeezed lemon juice
Easy Mushy Peas Recipe - Savor the Flavour
How to Make Delicious Mushy Peas: a traditional English and Irish side dish for fish and chips or a meat pie. It’s a classic, vegetarian dish that’s healthy and very tasty! Serve with mint, cream, or lemon juice to enhance the flavor. | www.savortheflavour.com #mushypeas #britishfood #irishfood #vegetarian #healthyeating