Pasta & Potatoes

36 Pins

6mo

two bowls filled with macaroni and cheese on top of a wooden table

Creamy Mac and Cheese

Looking for the ultimate creamy mac and cheese recipe? This stovetop version is rich, cheesy, and incredibly easy to make. Perfect for weeknight dinners or as a side dish for any occasion. Made with sharp cheddar, mozzarella, and a smooth homemade sauce, it's the best comfort food in under 30 minutes. Great for family meals or potlucks, this mac and cheese will become a go-to favorite.

a spoon full of macaroni and cheese in a mug with the caption instant mac's cheese if a mug

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a white bowl filled with pasta and topped with bacon, cheese and parmesan

Pasta Carbonara (Authentic Italian Carbonara Recipe) - Plated Cravings

a fork full of macaroni and cheese on a plate with text overlay that reads, paula deen's easy baked mac & cheese

Paula Deen's Macaroni and Cheese is Easy To Make and Wonderfully Cheesy!

Paula Deens baked mac and cheese recipe pin featuring a bite being forked from the dish.

Creamy Macaroni and Cheese Recipe

Dive into the ultimate comfort with our Creamy Macaroni and Cheese Recipe! This dish combines rich, velvety cheddar cheese and perfectly cooked elbow macaroni for a heartwarming meal that's ready in just 25 minutes. Perfect for busy weeknights or whenever you need a little comfort. Love creamy, cheesy goodness? Pin this recipe to save it for your next family dinner, and enjoy the best homemade mac and cheese anytime!

A simple no-fail side dish recipe with orzo pasta cooked in a parmesan cream sauce that comes together in minutes and cooks perfectly every time.

Easy Cheesy Parmesan Orzo

creamy garlic parmesan orzo in a cast iron skillet

Creamy Garlic Parmesan Orzo – Skinny Spatula

an email page for the english jackpotatoes recipe, which includes instructions to make it

a close up view of some food on a plate with scallions and chives

Roasted Garlic Potatoes Au Gratin | Good Food Discoveries

Roasted Garlic Potatoes au Gratin

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Farfalle with zucchini & Prosciutto 1 Tbl butter 1/4 c chopped onions 5 c matchstick cut zucchini (about #1) 1/4 c dry white wine (or broth/stock/water) 1/4 c sliced green onions 1/4 c sour cream 2 Tbl extra virgin olive oil 1 tsp kosher salt 1/2 tsp lemon rind 1 tsp lemon juice 1/2 tsp black pepper 2 ounces prosciutto, cut into strips (about 1 cup) 7 c cooked farfalle (about 1# uncooked) Melt butter in large skillet over medium high heat. Add onion, sauce 2 minutes. Add zucchini, sauce 2 minutes. Remove this mixture from the pan. Add wine to pan, cook until reduced to 1 Tbl (about 1 min), scraping pan to loosened browned bits. Combine wine reduction, sliced green onions and the next 7 ingredients(through prosciutto) in a large bowl. Add zucchini and pasta, toss o coat