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Tofu

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Steven Williams | SHREDDED TOFU TACOS 🌮🤯 This has been a key meal prep option for me as I’ve increased my protein intake!🤤💚 Thanks to @fitgreenmind for the... | Instagram
Glazed Tofu with Fiery Sriracha Pearls | Olives for Dinner
GLAZED TOFU with SRIRACHA PEARLS [olivesfordinner]
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Sweet and spicy tofu puffs
RECIPE (3-4 servings, 30min prep time): -2 blocks (400g) tofu -2/3 cup (80g) chickpea flour -1 Tsp each salt, curry powder, paprika (or use other spices you like) Knead until it's a dough. MOUNTAINS Shape in small balls. Mix with 1 Tbsp corn starch and oil. Bake at 180C/360F for 20mins. Sweet-spicy-Gochujang glaze -3 Tbsp each Gochujang, vinegar, and agave -6 Tbsp ketchup Heat up until thickened and stir in the tofu.
Nutritional Yeast Tofu
Nutritional Yeast Tofu is crispy and flavorful with a slightly cheesy taste from, you guessed it, nutritional yeast! These crispy tofu bites are easy to make in the oven or air fryer in 30 minutes.
Silken Tofu Dip (Vegan) | Walder Wellness, RD
This creamy, vegan herbed tofu dip is perfect for veggies, crackers, or used as a spread on sandwiches or pita wraps. It’s made with simple, nutritious ingredients like silken tofu, fresh herbs, spices, lemon, and nutritional yeast. You can have this easy recipe ready in just 15-minutes!