The Cooking - Red Snapper with Creamy Creole Sauce Ingredients: 4 (6-ounce) red snapper fillets, skin on or off 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1/2 cup heavy cream 1/4 cup chopped fresh parsley 1 tablespoon Creole seasoning (or to taste) 1 teaspoon Worcestershire sauce 1/2 teaspoon cayenne pepper (optional, for extra heat) Salt and black pepper to taste 2 tablespoons butter (optional, for richness) Cooked rice, for serving Directions: 1. Prepare the sauce: Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and celery and cook until softened, about 5-7 minutes. Stir in the garlic an
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Crab and Shrimp Seafood Bisque - knedir Recipes
Indulge in this creamy crab and shrimp seafood bisque! 🦀🍤 Perfect for cozy dinners, special occasions, or holiday feasts, this rich, flavorful bisque is a seafood lover's dream. With a blend of tender crab, shrimp, and a creamy broth, it’s comfort food at its finest! 🌊🍲 Whether you're making it for a date night or a festive meal, this recipe will leave your guests craving more. #SeafoodBisque #CrabAndShrimp #SoupRecipes #ComfortFood #SeafoodLovers #HolidayRecipes 🦀🍤
Spicy Cajun Shrimp and Rice Recipe for a Flavorful Dinner
Spice up your dinner routine with this mouthwatering Cajun shrimp and rice recipe. Perfectly seasoned shrimp are sautéed to perfection and paired with fluffy rice, creating a dish that's bursting with bold flavors. Whether you're hosting a dinner party or just craving something different, this recipe is sure to impress. Easy to make and packed with a delightful kick, it's a surefire way to bring a taste of the South to your table. Get ready to enjoy a meal that's as vibrant as it is delicious!
Seriously The Best Creole Cornbread EVER!
Creole Cornbread is a traditional Southern dish that is both flavorful and hearty. It is made with a combination of cornmeal and flour, making it both light and fluffy. The texture is slightly crunchy on the outside, while the center is soft and fluffy. It pairs well with a variety of savory dishes, making it a great addition to any meal.