Scarborough Fare - Recipes

We love creating and catering new delicious dishes for all your events. Can't get the Coconut Chicken from your friends Fall wedding at the Martinsborough out of your head or maybe, it's the Guinness Braised Short Ribs from the Holiday Cocktail Party that you can't seem to forget... whatever it may be, we want to share our craft with you! Here are some our favorite recipes, straight from our kitchen to yours!

8 Pins

Scarborough Fare Catering

some kind of food that is on top of a black slate platter with greens

Holiday Cocktail Party

Seared Scallops with Bacon Jam - Scarborough Fare Catering

Seared Scallops with Bacon Jam - Scallops are simple, yet incredible. They often seem intimidating to at home cooks. By following a few tips below in the recipe, you will master the art of cooking scallops. To enhance normal seared scallops, try adding our bacon jam on top.

some fried food is sitting on a plate with parsley in the foreground and red checkered table cloth behind it

Crab Fritters - Scarborough Fare Catering

Crab Fritters - Crab fritters make a delicious appetizer and minimizes the amount of crab needed versus such dishes as lump crab cakes. I still prefer to use lump crab in my fritters, but you can use other parts of the crab with success.

two pieces of fried food sitting on top of a white plate covered in gravy

Orange Marmalade Dipping Sauce

Coconut Chicken - Scarborough Fare Catering

Coconut chicken is crispy and sweet, with a slight kick from the orange marmalade dipping sauce. This delicious recipe works great as an appetizer or a main dish. The chicken could easily be substituted with shrimp, following the same recipe.

some fried food is sitting on a wooden tray with guacamole toppings

Corn Cakes - Scarborough Fare Catering

Corn Cakes - If you can get your hands on the last bit of this years fresh yellow corn, make this recipe! You will not regret it! This recipe is at its best when using fresh corn, not frozen! Corn cakes are great as a side dish or an appetizer.

a salad with carrots, lettuce and tomatoes

Dip For Veggies

Goddess Dressing

Green Goddess Dressing

Favorite Salad

Veggie Dip

Green Goddess Dressing - Scarborough Fare Catering

Green Goddess Dressing - Green Goddess is one of our favorite salad dressings. It easy to make and tastes even better. It works great for salads but also can double as a dip for veggies.

a person holding a glass bowl filled with shrimp and celery

Spicy Shrimp & Grits - Scarborough Fare Catering

Spicy Shrimp & Grits - you have never tasted such creamy grits or wonderfully paired layers of flavor in a classic southern dish (with a little kick)!

a platter filled with lots of oysters on top of lettuce and lemon wedges

Oysters Bienville - Scarborough Fare Catering

Enjoy this Oyster Bienville recipe no matter the time of year or origination of harvested oysters. This baked oyster dish topped with creamy shrimp sauce is named in honor of Jean-Baptiste Le Moyne de Bienville, who was a French Governor of Louisiana and founder of New Orleans in 1718.

a roasted turkey on a platter with lemons and herbs

Thanksgiving Sidedish Recipes

Accidental Turkey

Thanksgiving Sides Recipes

Stuffing Recipes Thanksgiving

Ez Recipes

Fancy Thanksgiving

Thanksgiving Sidedish

Thanksgiving Cups

Small Thanksgiving

Citrus Turkey Brine - Scarborough Fare Catering

Citrus Turkey Brine - with Thanksgiving and Christmas quickly approaching, you may find yourself needing a wonderful turkey brine for your holiday turkey. This citrus brine is guarantees that your turkey will be moist, tender and flavorful.

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