recipes

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Leslie Weiser | Decorating, Recipes & More on Instagram: "No-Bake Moon Pie Cookies (Only 3 Ingredients!) Ingredients: Ritz crackers Marshmallows (cut in half) Dipping chocolate (or almond bark) Instructions: Place a marshmallow half on a Ritz cracker. Microwave for 10-15 seconds—just enough to soften the marshmallow without melting it. Press another Ritz cracker on top to create a sandwich. Let it cool. Melt the dipping chocolate in the microwave. Dip each cookie sandwich into the melted chocolate and place it on wax paper. Let the chocolate cool and harden, then enjoy! Storage: Store cookies in a covered container. #nobakecookies #3ingredients #easycookies #christmascookies"
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Ritz Cracker Churro Bites The ULTIMATE Party Food! Buttery Deliciousness in every Bite. #everythingisbetterwithbutter especially when it’s Breakstones Butter. Super easy to make. And YES! It really does taste like churros. RECIPE: 3 sleeves ritz snacker crackers 2 sticks Breakstone’s unsalted butter 2/3 cup light brown sugar 2 tsp. Vanilla extract 2 tsp. Cinnamon For the topping: 1/3 cup sugar 1 tsp. Cinnamon Preheat oven to 350F Line a Baking sheet with parchment paper. Lay out your ritz crackers. Set aside In a sauce pan, melt your butter, sugar, cinnamon and vanilla. Stir continuously with your spatula while the butter melts and the sugar is fully incorporated and dissolved. The mixture will bubble and then turn
Ritz Cookies
Every Christmas, we make hundreds of these delightful Ritz Cracker Cookies for holiday gifting! The perfect blend of sweet and salty, they're a festive favorite. #christmasbaking #holidaytreats #ritzcrackercookies #nobakedesserts #sweetandsalty #festivecookies #holidaygifting #easyrecipes #christmascookies #homemadegoodies #cookierecipe #christmascookierecipes
Apple Slab Pie
Dive into the luscious Apple Slab Pie: a harmonious blend of buttery crust & spiced apples. Ideal for any gathering or a sweet weekend treat. Elevate your baking game with this crowd-pleaser! Click for the full, easy recipe!