10 Pasta Side Dishes Perfect for Steak
Looking for the perfect pasta side dishes to serve with your next steak dinner? Look no further! Our list showcases ten must-try pasta recipes that elevate your meal. From creamy fettuccine to zesty spaghetti salads, each dish adds a unique burst of flavor. Impress your friends and family at your next barbecue or steak night with this lineup. Discover delicious ideas that not only complement steak, but bring heartiness and warmth to your dinner table. Your ideal steak dinner just got even better!
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Trying the viral bread dipping oil...
Trying the viral bread dipping oil 🤤 Why have I never done this before?! Oh my goodness, it’s SO delicious. If you love dipping bread into oil + balsamic then you’ll love this. I was in heaven! This is how I made mine: - 1/3 cup extra virgin olive oil - Small handful fresh basil, chopped finely - Small handful fresh parsley, chopped finely - 1/8 cup balsamic vinegar - 2 cloves garlic, crushed/grated - 3 sundried tomatoes, chopped - 1/2 tsp oregano or Italian seasoning - 1/4 tsp chilli flakes - Generous pinch salt - Good bread, for dipping 🥖 Mix all the ingredients together in a small bowl, then dunk in your bread and enjoy 😍 🎥@georginaburgess_
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4-Ingredient Homemade Pasta Using the Kitchen Aid Attachment
Homemade Pasta 2 cups all purpose flour • 3 large eggs • 1/2 tsp salt 1/2 tsp olive oil Place flour on a clean surface and form a hill. Use a small ramekin and press down in the middle and form a well. Add the salt, eggs and olive oil. Use a fork to gently beat the eggs while slowly incorporating the flour from the edges into the center. Once the dough starts to roughly form into bits and pieces, use your hands to mold and shape it until it comes together. Knead the dough until smooth and form into a ball. Approximately 7-10 minutes. The dough should feel dry and hard. If the dough feels overly dry and cracks after a few minutes then dip your fingers in water and knead again. Likewise, if your dough feels soft then add a bit more flour and knead again. Cut the ball roughly into
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