1M views · 13K reactions | This chicken is so delicious that I cook it almost every day | This chicken is so delicious that I cook it almost every day | By Yum Yummy | Chicken is so delicious that I cook it almost everyday. To start our recipe, I'll cut three chicken breast into a checkerboard pattern. I use this cut so the seasonings absorb better and it cooks evenly. I'll add salt to taste. Black pepper to taste. I also add paprika to taste. I'll sprinkle over all the chicken. Now, with my hands, I'll rub all the breasts so the seasoning spread well and each piece has the same flavor. I'm going to put some wheat flour in a dish just enough to coat our recipe and form a layer that seals in the moisture keeping the meat extra juicy. Plus, that way the seasonings stick better, highlighting even more of the delicious flavor. In a pan, I'll put four tablespoons of butter and dissolve it like this. I keep it on low heat so the butter doesn't burn. And calmly place the chicken breasts one by one. And before I forget, tell me from which city you're watching so I can send you a special greeting. Today's greeting goes to Emily Brown from Dallas. I'm really happy you're enjoying our recipes. I add one more tablespoon of butter. I'll spread it really well. This part here defines the flavor. Then I add four cloves of garlic minced to guarantee that delicious garlic taste. I'll spread the garlic around the pan. Two tablespoons of soy sauce. One table spoon of honey. I'll use it all because it helps give an unforgettable sweet and sour taste. I add one tablespoon of vinegar and flip the chicken breast again then I'll also add parsley to taste. And after a few minutes, I can already remove it from the pan. The color turned out so nice. I see it's juicy, extremely appetizing. I added one more tablespoon of the broth we used to fry the chicken breasts on top. I'm going to slice it now so you can see look how delicious it's tender. Flavourful and it smells amazing here. Tell me if you've prepared chicken like this before. I'd love to know. This chicken breast is so juicy and tender. My family loves it and yours will too. I'm sure this recipe will become a classic at your house. It's impossible to make just once.
83K views · 3K reactions | Best Dang Mac N Cheese You've Ever Had | Best Dang Mac N Cheese You've Ever Had | By Drew Cooks | Let's make the best dang mac and cheese you've ever had. Shall we? Oh. Alright, start by melting a half a stick of unsalted butter then adding a quarter cup of grated onions but don't do it like that. Be less aggressive and then a teaspoon of mustard powder, teaspoon of garlic powder, teaspoon of smoked paprika, teaspoon of cayenne, teaspoon of black pepper, and a tablespoon of Wash Your Sister Sauce. Stir that in real quick and then add four tablespoons of flour. Slowly mix it till it combines. Cook it for about a minute then whisk in three cups of whole milk. Keep whisking until it's beautifully combined. Then add one pound of shredded white American cheese. A half pound of medium cheddar half pound of sharp cheddar and stir that in until that cheese is all combined and melty and gooey gooey oh baby once it is add 16 ounces of cooked pasta you can use large elbow macaroni I'm using cafe tap because it's funner to say stir that in until all those noodles are completely covered once it is get a baking dish fill it up set it down so you can get a handful of cheese that's crushed them in your bare hands sprinkle them out on a layer if you've got cheddar jack in your pocket definitely sprinkle that on top too before you throw it in the oven. 400 degrees for 20 minutes. When it comes out, it's going to be beautiful and molten lava hot. Feel free to blow on it to cool it off. Once it is cool, grab a spatula. Cut a piece. Get that bowl you got on clearance at HomeGoods. Fill it up. Get a fork. Scoop up a big old bit of this and put the whole thing in your mouth. Oh good lord. This is fantastic. It really is the best mac and cheese I've ever had in my life. You need to make this. Actually you need to make this on Easter. Send it to whoever's in charge of the food. Let them know. This and deviled eggs, that's all you need. Alright, I gotta let everyone else in the house know I just made the best mac and cheese in the world. I'll see you in the comments.
Easy Breasey after school mean | Three ingredients Taquito Casserole 1 box 20 Taquito(I used beef) 1 large can Red Enchilada Sause (30oz) 2 cups Fiesta Cheese Bake 350 for 40 minutes... | By Sandy's Happy Kitchen | Hi, y'all. I'm Sandy. Welcome to my Happy Kitchen. Tonight, I'm making three ingredients Tosquito's Casserole. Now, these are beef. Taquitos. I think I'm saying that right. Toquitos. Alright. I got me a pan here. Taquitos. Now, my friend I work with Kay, she told me about this recipe sometime back and I've made it before and it is so good. This one of Bruce's favorite but this is a good school supper recipe. And we just put those in there And I'm just kind of spreading out some. Now, these are still frozen but I I'll put em in the the oven and I'll cook em like 30 to 40 minutes. Okay and take you a big old can of this red enchilada sauce. Now I got the mild and it is 28 ounces and you just pour it over. This is so easy. Kids love this. You won't have any left. Okay. And then you get some fiesta bling and cheese. Look here Willy. Willy. Can y'all see Willy? He he came in to see me. He would love to get into this. I'm sure. Alright. And this is a pant of cheese. I don't I don't know. I probably won't use all this. But you just spread it over. But then I might. Spread it over the top. 350, 30 to 40 minutes. Why not? I'm just going to put it all on here. That'll melt all over that and that's going to be so good. And that was twenty of these taquitos. So good. That's it. That's all. Put it in the oven. I'll bake it. Like I said this one of Bruce's favorite suppers right here. Alright. And then I got some sour cream and some pico the gallo. We can put that on there. It's going to be scrum delicious. Alrighty. I might have put too much cheese. I don't think so though. Alright. I'll see y'all. In a little bit. Okay. I restarted this three times. I've already got my my on my plate and put some sour cream and that pico the gallo. Love that stuff. And y'all this is so good. We're doing our childhood immunizations this week and next week. So it's a busy week so it's good to come home and get to have something easy to cook. Just like when the kids start back to school. Mm mm. Y'all this scrumptious. This is scrumptious. I told you this one of Bruce's favorite suppers right here. Mmm mmm mmm. This is so good. Alright. I love y'all. Thank you so much for tuning in. I love you. I love your comments. Thank you for sprinkling. Just thank you from the bottom of my heart. Buh bye.
2.4K views · 285 reactions | Million Dollar Spaghetti Worth Every Penny | Million Dollar Spaghetti Worth Every Penny You Don't Have To Be Rich To Enjoy This Dish | By Drew Cooks | Let's make Million Dollar Spaghetti. Shall we? Alright, start adding a half pound of Italian sausage and a half pound of ground beef to a hot oil pan. Break it up, season it with salt and pepper. Brown it and then drain it. Add one diced onion and three minced garlic cloves to the pan and then just stir those up and cook them for a few minutes until those onions are nice and soft like this. Once they are add one jar of your favorite marinara sauce. Stir that in until everything is coated and then take the whole thing. Set it aside. Get a nine by 13 bacon dish. Add a layer of spaghetti. Actually you need to cook the spaghetti first to get a mixing bowl. Add one block of softened cream cheese. One cup of cottage cheese. Just poop it right in there. A quarter cup of sour cream and then get the tiny whisk from your pocket. Just start whisking all of this until it's beautifully actually whisk was a bad idea. Get a tiny spatula. Mix it all till it's beautifully combined. Then set that aside. Bring in that cooked spaghetti. Ploop half of it into the bottom of the baking dish. Then bring that cream cheese mixture back. Ploop that on top of that. If you don't know how poop. Just spread it. It's fine. Uh put the rest of the noodles on top. Bring the meat mixture back. Ploop that on top of the noodles and then get an eight ounce block of mozzarella cheese. Shred it. Spread it and then get a handful of Parmesan. Sprinkle that on top as well. Throw the whole thing in the oven at 350 for about 30 minutes. If you have parsley in your pocket, throw it on top but let this cool down. It's hot and bubbly. Once it's cooled down, get a spatula. Cut a piece out. Put it on a plate. Grab a fork. Scoop up a big old bite of this and then put the whole thing in your mouth. Okay. First of all, while this was in the oven, I hit a million followers. So, we're going to go ahead and change the name to Million Follower Spaghetti and secondly, it's really good. I know it's been a viral thing for a while but I just never bothered to try it but I get it now. It's that good. I'll see you in the comments.
25K views · 1.2K reactions | Mini Meatloaf Burger Sandwiches | Mini Meatloaf Burger Sandwiches | By Drew Cooks | Let's skip the meatloaf and go straight to the meatloaf sandwiches. Shall we? Alright, start by adding two pounds of ground beef to a mixing bowl and then add a half a cup of Italian breadcrumbs, a diced onion, two tablespoons of where's your sister's sauce, quarter cup of ketchup, a tablespoon of minced garlic, a teaspoon of salt, a teaspoon of pepper, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of Italian seasoning, and a teaspoon of paprika, and the top all off with one egg. Then grab your hand mixers and just start mixing all of this until it's beautifully combined like this and then once it is just rip off a piece and start forming it into a patty. Give it a slap and then take this patty and ploop it onto a baking sheet with a wire rack. Actually poop all six of the patties that you made. Then get a mixing bowl. Add a half a cup of ketchup. A half a cup of barbecue sauce. A couple tablespoons of yellow mustard. Get the tiny whisk out of your pocket. Whisk this it's all beautifully combined and now you have a glaze. Pour a little bit of your glaze onto each one of these patties and then go ahead and just spread it out. Completely cover these things. Before you throw them in the oven at 350 degrees for about 30 minutes. Get some of your favorite buns. Flip them over. Cover them in dukes. And then toast them on a hot oiled pan. When your loafs are done, get them out of the oven. Throw some pocket parsley on them to make them look fancy. Bring one of those toasted buns from earlier in. Drop some pickles. Put a loaf on it. Top it off with another bun and then pick the whole up and put it in your mouth. Oh baby. I love a good meatloaf sandwich. And this might be the best meatloaf sandwich I've ever had. But wait, is it still a meatloaf? Or is it a burger? Does it matter? No. It's not that big of a deal. Just enjoy it. I'll see you in the comments.