Find your photography style through photo editing
Editing your food photography can help you find your unique photography style. Editing isn’t just about creating a magnificent photo, it’s about creating a solid business on the foundation of solid skills because our editing skills position us as experts & increase our value to the client. This week on the podcast, the queen of editing, Roberta Daballa, continues to share powerful editing tips that not only elevate our photography but also grow our business.
Discover editing and lightroom tips and mistakes to avoid
Learn from the queen of photo editing, Roberta Dall'Alba as she shares powerful editing tips but also how to use them to grow your food photography business. She shares the direct link between editing your photography and business growth, an efficient editing workflow that saves time, the pros and cons of different Lightroom versions, the power of AI in photo editing, bringing storytelling to editing, and much more. Head to the website to learn more
How to create food content for television | My Food Lens
On this My Food Lens podcast episode i chat with food photographer and stylist Jessie Sierra Ross. Jessie demystifies the world of food TV in this episode. She shares her learnings, where to begin this journey, how to create content and set yourself up to become a TV food personality. Head to the website now to hear Jessie story and tips for working in TV.
How to Start a Food Blog in 10 Easy Steps ~ Barley & Sage
Do you want to be a food blogger but don't know where to start? I'll walk you through exactly how to start a food blog in 10 easy steps! From coming up with a name and branding, to choosing a platform and web host. We'll talk about how to monetize your food blog and more!
Creating your cook book from start to finish | My Food Lens
This week on the podcast, Jessie Sierra Ross, Food blogger, and cookbook author shares everything about writing your own cookbook without overwhelm. In this part, she discusses writing, photographing, pitching, working with a publisher, the role of an editor, negotiating contracts, sequence of marketing activities, and ways to promote & monetize the book. It’s all about taking one step at a time & Jessie tells us how to do it without running out of steam. Listen now on the podcast.
How to Host a Cooking Class
Offering cooking classes is a way to capitalize on customers’ desire to try new food they are normally not able to cook at home—diversifying your revenue streams, showcasing your authority, and strengthening customer loyalty. In this article, we break down how to host a cooking class that is successful, profitable, and valuable to your customers.
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