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Easy Chicago Style Deep Dish Pizza
Who can resist a slice of deep dish pizza? This easy Chicago style deep dish pizza recipe is your ticket to pizza heaven! Made with a thick buttery crust loaded with gooey mozzarella, tangy marinara sauce, and your favorite toppings, it’s perfect for any occasion. Impress your friends and family as you bring the taste of Chicago straight to your kitchen. Best of all, it’s simple and fun to make – so let’s get cooking! Dive into deliciousness today and experience the charm of homemade pizza greatness.
Lou Malnati’s Pizza Sauce Recipe
With just a few simple ingredients, you can recreate this classic Lou Malnati's Pizza Sauce Recipe.
The Most-Iconic Food in All 50 States
Because it’s a knife-and-fork affair that threatens your cardiac health, most Illinoisans eat deep-dish pizza only a few times a year. But when they do, the best places to get it are the restaurants run by the sons of deep-dish pizza co-inventor Rudy Malnati Sr.: Lou Malnati’s and Pizano’s (owned by Rudy Malnati Jr.). Rudy Jr.’s spot gets the edge over his brother’s because his crust is more buttery and golden and a little less hefty. The sauce is delectably salty and ripe with tomato. You can get any topping, but if you want to keep it real, stick to — as the locals pronounce it —"ssaaah-sidge."
How to Make Chicago-Style Deep Dish Pizza
Chicago Style Deep Dish Pizza • The Fresh Cooky
Chicago's SECRET Pizza Style! | Pizza In The Pan (Pequod's, Milly's, Burt's Place)