@recipe.curator1 on Instagram: "Homemade McDonald's Hash Browns 😇🤩 Ingredients - 2 Russet Potatoes: Perfect for hash browns due to their high starch content. - 1 Egg: Acts as a binder to hold the hash browns together. - 1 Tbsp Cornstarch: Adds crispiness to the hash browns. - Pinch of Salt (Optional): Enhances the flavor of the hash browns. - 2 Cups Frying Oil: Vegetable or canola oil is ideal for frying. Instructions Step 1: Peel the russet potatoes: Remove all the skin to ensure a smooth texture. Cut the potatoes into thirds: This size is perfect for boiling and grating. Step 2: Boil the potatoes: Place the potato pieces in a pot of boiling water and cook for 10 minutes. Cool the potatoes: Let the potatoes sit for 5 minutes to cool slightly after boiling. Step 3: Grate the cooled pota
Taylor | Biblical Womanhood on Instagram: "I shared this in stories and so many of you asked for the recipe, so here’s how I make homemade Rice Krispies at home using just TWO ingredients! -Salt -Rice Heat 2-3 cups salt in a saucepan on high heat, letting it heat up for 5-10 minutes. You want the salt to be very hot or the rice won’t puff as big. Once the salt is evenly heated, add 1 TBS rice and stir constantly. You’ll hear it begin to pop and then slowly taper off (about 1 minute). Once you no longer hear popping, remove from heat and strain off salt. Repeat until you have enough Rice Krispies for your recipe! Here’s our favorite granola recipe using Rice Krispies! Best Granola • 4 cups old-fashioned oats • 1 cup Rice Krispies (parboiled rice) • 3/4 cup Rice Krispies (brown rice) •
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "NEW GF High Protein Cottage Cheese Pancakes 😍👏🏼 By @healthymoodsf Ready to elevate your breakfast game? Try these fluffy, pillowy pancakes that practically melt in your mouth. They require a few simple ingredients and are insanely tasty. Packed with protein and fiber, they’ll keep you full for hours! Ingredients: - 1 egg - 4 tbsp cottage cheese - 3 tbsp rolled oats - 1 tbsp oat flour - 1 tsp vanilla extract - 1/2 tsp baking powder - 1/2 banana, mashed Directions: Combine all the ingredients until a smooth consistency is reached. Cook in a pan greased with coconut oil over medium-low heat for 2-3 minutes on each side. Gently flip, as they’re super delicate. 😚 Enjoy with butter, maple syrup, sea salt flakes, and banana. 😍 #ProteinPancakes #glute
Audrey on Instagram: "Labneh bil zeit (labneh in olive oil) These tasty spiced labneh balls make for the most perfect breakfast, lunch, or mezze spread addition. You only need a few ingredients and some time - my only regret is not doubling the batch 🙃 • INGREDIENTS 1 quart whole milk yogurt 1 tsp salt Olive oil Za’atar Sumac HOW TO MAKE IT 1. Line a large strainer or colander with several layers of cheesecloth. Place the strainer over a large bowl. 2. Open the whole milk yogurt container and stir in 1 tsp of salt. Pour the whole milk mixture into the cheesecloth and tie the cheesecloth shut at the top. 3. Place in the fridge for 24-48 hours, removing the water that collects in the bowl every 12 hours or so. 4. Remove the strained yogurt (now labneh) from the fridge. Oil your hand
Russell Clamp🍴Healthy Recipes on Instagram: "English Pancakes Makes 4 pancakes 300ml milk 100g plain flour 2 eggs ½ tsp salt 1. Whisk all ingredients together and leave to rest for 15 minutes. 2. Bring a pan to a medium high heat and rub with a thin layer of olive oil using a kitchen paper towel. 3. Pour one ladle into the centre of the pan and move the pan around to coat the entire surface, making for a thin pancake. 4. Leave to cook for a few minutes until a little brown and crispy. 5. I like to use cast iron for health reasons, so I don’t flip my pancakes (it’s not slippery enough). So I get it to the edge of the pan as if I was going to and turn it over with my fingers. Cinnamon Banana Pancakes 1 banana, cut on a bias ¼ tsp cinnamon 2 tbsp butter Pinch salt 1. Heat the butter on