Ryan Carter 🍻 on Instagram: "Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe for thin-crust pizza. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS + 1000g of ’00 flour + 650g warm water + 1g Instant dry yeast + 28g sea salt, fine DIRECTIONS + STEP 1: HYDRATE Add water to a large mixing bowl. Sprinkle yeast on top of water. Let sit for 2-3 mins. + STEP 2: BUFFER Mix a handful of flour with the water in the mixing bowl. In the flour bowl, mix in salt. + STEP 3: MIX Add remaining flour and salt mixture to mixing bowl and combine. The temp should be near 80F here. When flour is incorporated, transfer dough to work surface. + STEP 4: KNEA
Jon & Dean on Instagram: "Rustic Rosemary Garlic Bread This couldn’t be simpler! Even if you’ve never made bread before, you can do this…and it’s NO knead. We make our dough the night before, and enjoy fresh bread with dinner the following day. Ingredients ~ 3 cups all-purpose flour 3 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary, or more, to taste 1 ¼ teaspoons kosher salt ¾ teaspoon freshly ground black pepper ½ teaspoon instant yeast 1 ½ cups water, at room temperature 2 tablespoons cornmeal Method ~ In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast. (Reserve a bit of rosemary for garnish) Using a wooden spoon, add water and mix until a wet, sticky dough forms, about 30 seconds. Cover the bowl tightly with plastic wrap and let stand at
Just Feed Me on Instagram: "It’s time for 🎶Easy Homemade Garlic Breaaaad✨ it’s crispy on the outside, buttery and delicious on the inside. Recipe below! Homemade Cheese & Herb Garlic Bread 1 loaf French Bread (not a baguette) 8 tbsp salted butter 4 cloves garlic, finely chopped 3 tbsp chopped flat leaf parsley 2 tbsp olive oil 2 cups Shredded Italian Cheese Blend, or Quattro Formaggi from Trader Joe’s 1 tsp dried Oregano Crushed Red Pepper Flakes, optional Slice the bread in half longways and place on a baking sheet. Preheat the oven to 400F. Melt the butter in a small saucepan or skillet over medium heat until bubbly, Add the minced garlic and let it cook until soft and fragrant, about 3-5 minutes, being careful not to burn it. Take it off the heat and add the parsley and stir well.
Samiya Jakubowicz on Instagram: "Cheesy Garlic Bread Tortilla. Super easy & obviously really delicious. You can’t go wrong with butter, cheese, and carbs… Dipped with a little marinara- Chef’s Kiss #garlicbread #garlicbutter #garlicbreadrecipe #tortillagarlicbread #tortillas #quesadillas #garlicbreadwithcheese"
@cakestone20 on Instagram: "Here are 2 easy ways of two-toning your buttercream 💕 Making sure your buttercream is not too warm is probably the most important tip to remember - chill it for a few minutes before you two-tone so the colours don’t mix together. You can also vary the thickness of the pink edge by spreading that layer thicker or thinner (in the bag or on the cling film) 💞 We are using American buttercream here which is firmer than meringue based ones. If you don’t already have a good recipe for buttercream that’s smooth but firm, we have an in-depth video tutorial on our website (link in our bio) or simply comment ‘Buttercream’ below and we will DM you the details 😊 #reels #reelsofinsta #reelitfeelit #bakingreels #pinkcupcakes #reellife #cupcakereels #trendingreels #oddlys
Arrowhead Mills on Instagram: "Garlic Naan is the ultimate beginner-friendly recipe! This soft, chewy, and garlicky flatbread is easy to make and so worth the effort. Perfect for pairing with curries, soups, or enjoying on its own! Don’t forget to bookmark this for quick access to the full recipe! 🔖 Dough: *2 cups Arrowhead Mills All-Purpose Flour *1/2 cup warm water (110°F) *1 tsp instant yeast *2 tsp sugar *1 tsp kosher salt *1/2 tsp baking powder *1/3 cup plain Greek yogurt *2 tbsp neutral oil (we used sunflower oil), plus more as needed Garlic Butter: *1/4 cup salted butter, melted *1 tbsp minced garlic *3 tbsp fresh parsley, chopped Instructions: 1. Activate yeast: Combine warm water, yeast, and sugar. Let sit for 10 minutes. 2. Mix dry ingredients: In a bowl, whisk flour, salt,
Matthew Ryle on Instagram: "How to make English muffins. Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over a medium heat in a flat pan. Colour each side of the muffin, if it still feels slightly raw cook in a hot oven for 5/10 minutes. #egg #breakfast #muffin #butter #mcmuffin #sausage #bacon"
SuperValu | Recipes on Instagram: "It’s all about the bread this week. Why not make your own at home with this Easy Seedy Brown Bread recipe from @sarahbutlerathomeofficial Prep time: 10 minutes Cook time: 50 minutes Makes 1 x 2 lb loaf Ingredients: 200g self-raising 250g wholemeal flour 30g porridge oats 1 tbsp mixed seeds 1 tbsp chia seeds 1 tsp salt 1 eggs 350ml buttermilk 30g butter melted Method: Preheat oven to 220C, 180C fan, Gas 6 Line a 2 lb loaf tin Sieve the self-raising flour into a large bowl. Add the wholemeal flour, porridge oats, seeds and salt. Combine everything well. Crack the egg into the buttermilk, add the melted butter and mix. Gradually and gently stir the buttermilk mixture into the flour mixture in 3 parts. Stir around the edge and throu
Ana Vassili | easy recipes, big flavours on Instagram: "The easiest and most delicious mini baguette recipe - perfect bread for summer picnics or making banh mi’s at home! 🥖 I love a good no knead and super easy bread recipe. These are ready in no time and come out so soft on the inside and crispy on the outside! 😋 Follow @ana_nother_bite for more easy but delicious recipes ☺️ 2 1/2 cups bread flour 210mls warm water 1tsp dry yeast 1tsp sugar 1tsp salt 2tbsp oil 1. In the warm water, add your yeast and sugar and stir let it sit for 5 to 10 minutes until foamy 2. Put flour in a big bowl and add salt, oil and mix. Add your yeast mixture and mix together. Should look like a shaggy mess. Let rest 30 minutes covered 3. Do the stretch and fold clockwise 4 times turning the dough as you do
Zaineb Salman on Instagram: "This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one
Azeezat Akinola on Instagram: "Soft & fluffy Condensed milk Bread Full recipe on my story (while it lasts ) Or whatapp channel (linked on highlight. ) or profile Subscribe to my YouTube channel so you not miss any of my amazing recipes ❤️ Ingredients needed are - Warm milk 1 cup (250 ml ) - condensed milk 1/4 cup (75g) - egg 1 - sugar 2 tbsp (30g) - all purpose flour or bread flour 3&1/2 cup (420g) - salt 1/2 tsp - instant yeast 2 tsp (Add yeast before adding flour , I almost forgot yeast that’s why I added later ) - butter 1/4 cup (50g) For coating - 2 tbsp butter (30g) - 2 tbsp of condensed milk (30g) Subscribe to my YouTube channel , it’s free do you don’t miss my amazing recipes ❤️🙏"
Shelina Permalloo on Instagram: "Cheesy Garlic Coriander Naan Made in 15 minutes this is actually incredible and requires no resting time and I’m sorry you’re going to be making this recipe on repeat because it’s so addictive and delicious! You can easily veganise this recipe using vegan dairy alternatives! For the Naan 260g self raising flour 200g thick full fat greek yoghurt 1tsp salt 250g grated mozzarella For the butter chopped coriander 1-2cloves of garlic 3tbsp Melted salted butter Mix together the salt, flour and yoghurt until you create a soft dough. Stuff the inside of the dough generously with mozzarella and roll out and leave to rest. Make the coriander garlic butter. Heat a tawa or flat pancake pan and allow to come to a high heat. Add the naan do not use any oil in the pan
M a r i e B r ü m m on Instagram: "Here is a “No-knead Ciabatta” bread recipe, and it is so easy to make! Ingredients: - 325ml lukewarm water - 1tsp instant yeast - 60ml olive oil - 425g bread flour - 1tsp salt I use a container with a lid to make my ciabatta dough. I find that it speeds up the rising process. 1. The water should be warm, but not too hot to touch. After adding all the ingredients, use a spatula to bring the dough together. The dough will be quite sticky. 2. Let the dough rest for 30 minutes in a warm environment. 3. After 30 minutes, dip your hands in water or a bit of olive oil to prevent the dough from sticking to your hands and bring the dough together by stretching each corner and folding it inward. 4. Let it rest for another 30 minutes. 5. Repeat the stretching p
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