meat love
84 Pins
·2mo
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Stuffed Flank Steak
*Ingredients* • 2 Lb Flank steak Half of red onion • 200g. Shiitake mushrooms • 2 cups Spinach torn • 12 slices of provolone cheese • Asparagus • salt to taste • pepper to taste • 1 Tbsp Butter • 2 Gloves of Garlic • Olive oil *Recipe* • 1. Butterfly the steak. • 2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap. • 3. Fry red onion until caramelized. • 4. Fry mushrooms until golden. • 5. Slightly steam the spinach. • 6. Then lay out in layers: cheese, onion, mushrooms and spinach. • 7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. • 8. Carefully with a sharp knife cut between threads and skewers into equa
Grilled Flank Steak Pinwheels - Dishes With Dad
These grilled flank steak pinwheels feature butterflied flank steak stuffed with spinach and cheese. They're rolled up and grilled to perfection, and while they look fancy, they're actually quick and easy and ready in under 20 minutes! In this post, I'll provide you with simple step-by-step instructions and expert tips to help you prepare this delicious meal perfectly every time!
💦 Juicy flank steak roll 🥩
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