Recipes to Make: Volume One

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vanilla panna cota with berry compote dessert recipe on a white plate

Vanilla Panna Cotta with Berry Compote Dessert Recipe

Ingredients. 1 cup Heavy Cream. 1/2 cup Milk. 1/4 cup Sugar. 1 packet Gelatin Powder. 1 teaspoon, Vanilla Extract. 2 cups (300 grams)Mixed Berries (for compote). 1/4 cup (50 grams)Sugar (for compote). Instructions. Heat cream, milk, and sugar until warm. Dissolve gelatin in a little water, add to the mixture. Stir in vanilla. Pour into molds and refrigerate for 4 hours. For the compote, simmer mixed berries and sugar until thickened. Top your Panna Cotta with the compote.

Yummy! Chocolate Lava Cake Dessert Recipe

Ingredients. 1/2 cup (115 grams), Unsalted Butter. 5 oz (115 grams), Semi-Sweet Chocolate (chopped). 1/2 cup (100 grams), Granulated Sugar. Two Eggs. 1/4 cup (30 grams), All-Purpose Flour. Salt, Pinch. Instructions. Melt butter and chocolate together. Whisk in sugar, then eggs and yolks. Stir in flour and a pinch of salt. Pour into greased ramekins. Bake at 425° Fahrenheit (220° Celsius) for 12 to 14 minutes.

Cook Bell Peppers

Sweet And Sour Chicken Recipe

Sour Chicken Recipe

Sweet And Sour Chicken

Sweet and Sour Chicken Recipe

1 lb. boneless/skinless chicken breasts 1/2 cup ketchup 1/4 cup apple cider vinegar, honey 2 tbsp soy sauce 1 red bell pepper 1 green bell pepper 1 onion 2 tbsp vegetable oil Cooked rice for serving Whisk ketchup, vinegar, honey, and soy sauce in a bowl. Heat oil in skillet/wok over medium-high heat. Cook chicken until browned and cooked. Remove. Cook bell peppers and onion until slightly tender. Return chicken, pour sauce, cook a few more minutes. Serve over cooked rice.

a plate full of food with skewers on it and the words great for grilling

Caramelized Pineapple

Boneless Skinless Chicken Thighs

Skinless Chicken Thighs

Pineapple Chicken Skewers for the Grill Recipe

1hr · 4 servings Savor the perfect harmony of tender chicken pieces marinated in a zesty pineapple glaze. Grilled to succulent perfection, each skewer offers a burst of sweet and savory flavors. The caramelized pineapple adds a delightful tropical twist. A culinary creation that's both festive and utterly delicious. A must-try for BBQ lovers! Pineapple Chicken Skewers. Ingredients: 1 pound (450 grams) boneless, skinless chicken thighs, cut into chunks. 1 cup (240 milliliters) pineapple juice. 1/4 cup (60 milliliters) soy sauce. 2 tbsps (30 milliliters) honey. 1 tbsp (15 milliliters) vegetable oil. Pineapple chunks for skewers. Instructions: 1. In a bowl, combine pineapple juice, soy sauce, honey, and vegetable oil. 2. Marinate chicken in the mixture for at least 30 minutes. 3.

pasta prima vegeta recipe with tomatoes, broccoli and parmesan cheese

Primavera Pasta

Herb Infused Olive Oil

Primavera Recipe

Pasta Primavera Recipe

Pasta Primavera Recipe, Primavera Pasta Idea

1hr · 4 servings Delight in the vibrant colors and fresh flavors of our Pasta Primavera. Al dente pasta is tossed with a medley of crisp, seasonal vegetables, sautéed in a fragrant garlic and herb-infused olive oil. This dish is a symphony of textures and tastes, perfect for a light, wholesome meal. Elevate your dining experience with this classic Italian favorite! Pasta Primavera Ingredients: 8 ounces (225 grams) fettuccine pasta. 1 cup (240 milliliters) heavy cream. 1 cup (240 milliliters) vegetable broth. 1 cup (150 grams) cherry tomatoes, halved.. 1 cup (150 grams) broccoli florets. 1 cup (150 grams) sliced bell peppers. 1/4 cup (30 grams) grated Parmesan cheese. 2 cloves, garlic, minced. 2 tbsps (28 grams) butter. Salt and pepper to taste. Fresh basil for garnish. Instr

several stuffed peppers on a plate with parsley

Stuffed Bell Peppers With Quinoa

Greek Style Stuffed Bell Peppers with Quinoa Chickpeas Recipe

1hr · 4 servings Embark on a Mediterranean journey with our Greek-style Stuffed Bell Peppers. Plump peppers cradle a flavorful mixture of seasoned ground meat, fragrant rice, tomatoes, and aromatic herbs. Baked to perfection, this dish offers a harmonious blend of savory and herbaceous flavors. Elevate your dining experience with this hearty and authentic Greek delight! Greek Style Stuffed Bell Peppers Ingredients: 4 bell peppers. 1 cup (185 grams) cooked quinoa. 1 can (15 ounces or 425 grams) chickpeas, drained and rinsed. 1 cup (150 grams) cherry tomatoes, halved. 1/2 cup (60 grams) crumbled feta cheese. 1/4 cup (30 milliliters) olive oil. 2 tbsps lemon juice. Fresh mint leaves for garnish. Salt and pepper to taste. Instructions: 1. pre-heat oven to 375° Fahrenheit (190° Ce

a roasted chicken on a plate with lemons and parsley next to the words recipe

Smoked Chicken Recipes

Roast Chicken Dinner

Roasted Garlic Chicken

Lemon Butter Garlic Roasted Chicken Dinner Recipe

1hr · 6 servings This culinary masterpiece combines succulent chicken with a velvety blend of zesty lemon, rich butter, and aromatic garlic. Roasted to golden perfection, each bite unveils a symphony of flavors. The result is an elegant, irresistible dish that's sure to become a household favorite. A must-try for any serious food lover! Lemon Butter Garlic Roasted Chicken Ingredients: 1 whole chicken (about 4 pounds or 1.8 kilograms). 2 lemons. 4 cloves garlic, minced. 2 tbsps (28 grams) butter, softened. 2 tbsps fresh thyme leaves. Salt and pepper to taste. Instructions: 1. Preheat oven to 375° Fahrenheit (190° Celsius). 2. Zest and juice one lemon. Mix with softened butter, minced garlic, and thyme leaves. 3. Season chicken inside and out with salt and pepper. Rub with lemon

a plate full of food sitting on a table next to some lemons and potted plants

Mediterranean Couscous Salad

Couscous Salad Recipes

Mediterranean Couscous

Mediterranean Couscous Salad Recipes

30min · 4 servings This vibrant salad brings together fluffy couscous, crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a tangy lemon vinaigrette. Fresh herbs and creamy feta add an extra layer of flavor. Each bite is a delightful melody of Mediterranean tastes and textures. A refreshing and satisfying dish that's sure to please any palate! Mediterranean Couscous Salad Recipe Ingredients: 1 cup (170 grams) couscous. 1 1/4 cups (300 milliliters) vegetable broth. 1/2 cup (75 grams) cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 cup (30 grams) Kalamata olives, pitted and sliced. 1/4 cup (30 grams) feta cheese, crumbled. 2 tablespoons (30 milliliters) olive oil. 2 tablespoons lemon juice. Fresh parsley, chopped. Salt and pepper to taste. Instructions: 1. In a

a plate with salmon and lemon slices on it

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon Fish Recipe

1hr · 4 servings In this culinary masterpiece, tender salmon fillets are adorned with a luscious glaze of golden honey and aromatic garlic. The result is a harmonious blend of sweet and savory, elevated by the rich, flaky texture of the fish. This dish is a testament to the artistry of flavor, a perfect balance of elegance and indulgence. A must-try for seafood enthusiasts! Honey Garlic Glazed Salmon. Ingredients: 4 salmon filets (about 1 pound or 450 grams). 1/4 cup (60 milliliters) honey. 2 tablespoons (30 milliliters) soy sauce. 2 cloves garlic, minced. 1 tablespoon (15 milliliters) olive oil. Salt and pepper to taste. Lemon wedges for serving. Instructions: 1. In a small bowl, whisk together honey, soy sauce, and minced garlic. 2. Heat olive oil in a skillet over medium to

Mixed Berry Crumble Dessert Recipe for parties

Mixed Berry Crumble Dessert Ingredients: 2 cups mixed berries 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup rolled oats 1/4 cup (60 grams) unsalted butter, cold, and cubed Vanilla ice cream Instructions: 1. Preheat the oven to 375° Fahrenheit. 2. In a bowl, toss mixed berries with sugar. Place in a baking dish. 3. In a separate bowl, combine flour, oats, and cold butter. 4. Sprinkle the crumble mixture over the berries. 5. Bake for 25-30 mins or until golden. Serve w/ ice cream.

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Chicken Tender Recipes

2 Eggs

Chicken Tenders

Parmesan Cheese

Crispy Baked Chicken Tenders (chicken tenders recipe for baking)

Crispy Baked Chicken Tenders Ingredients: 1 lbs chicken tenders 1 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 tsp garlic powder & paprika 1/2 tsp salt & pepper 2 eggs, beaten Instructions: 1. Pre-heat oven to 400° Fahrenheit. 2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. 3. Dip each chicken tender into beaten eggs, then coat with breadcrumb mixture. 4. Place on a baking sheet and bake for 15 - 20 minutes or until golden and cooked through.

Salad Quinoa

Cook Quinoa

Mediterranean Quinoa

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad (quinoa salad recipes)

Mediterranean Quinoa Salad Ingredients: 1 cup quinoa 1 can chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup feta cheese, crumbled. 1/4 cup olive oil 2 tbps lemon juice Fresh parsley, chopped Salt/pepper to taste Instructions: 1. Cook quinoa according to package instructions. Let cool. 2. In a large bowl, combine quinoa, chickpeas, tomatoes, cucumber, and feta. 3. Drizzle with olive oil and lemon juice. Season with salt and pepper. Top with fresh parsley.

Caprese Salad Presentation

Mozerella And Tomato

Salad Caprese

Salad Presentation

Tomatoes And Mozzarella

Caprese Salad (Fresh Recipe Dish)

Caprese Salad caprese (salad presentation picks and recipe) Ingredients. 2 large tomatoes (about 1 pound or 450 grams). 7 ounces (200 grams) fresh mozzarella cheese. Fresh basil leaves. 2 tablespoons balsamic glaze. 2 tablespoons olive oil. Salt and pepper to taste. Instructions: 1. Slice tomatoes and mozzarella into even rounds. 2. Arrange on a plate, alternating tomato, mozzarella, and basil. 3. Drizzle with balsamic glaze and olive oil. Season with salt and pepper.

Aglio E Olio

Amazing Food Videos

Pasta Dinner Recipes

Grated Parmesan Cheese

Classic Spaghetti Aglio e Olio: Pasta Recipe for Dinner

Classic Spaghetti Aglio e Olio. Ingredients: 7 ounces spaghetti. 4 cloves garlic, thinly sliced. 1/4 teaspoon red pepper flakes. 1/4 cup olive oil. Salt to taste. chopped parsley. Grated Parmesan cheese. Instructions: 1. Cook spaghetti in salted boiling water until al dente. Drain and set aside. 2. In a pan, heat olive oil, add garlic, red pepper flakes. Cook until garlic is golden. 3. Toss spaghetti in the garlic oil mixture. Season with salt. 4. Garnish with fresh parsley and parm. cheese.

Soup For Fall

Creamy Tomato Basil Soup

Easy Creamy Tomato Basil Soup for Fall

Easy Creamy Tomato Basil Soup for Fall. Ingredients: 1 can (28 ounces or 800g) crushed tomatoes 1 cup (240ml) heavy cream 1 cup (240ml) vegetable broth 2 tablespoons (28g) butter 1/4 cup (10g) fresh basil, chopped Salt and pepper to taste Instructions: 1. In a pot, melt butter and add crushed tomatoes. 2. Simmer for 5 minutes. Stir in heavy cream and vegetable broth. 3. Add chopped basil and season with salt and pepper. 4. Simmer for an additional 10 minutes before serving.