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Colors of Matcha and Why They Matter
While greener matcha isn’t necessarily better, all the best matcha teas tend to have a vibrant green color to them. The reason these teas take on such a strong green color has to do with the long, labor intensive production process. These production steps create a smoother taste, higher nutrient content and a deeper green color. If the steps are skipped, you end up with a dull yellow or brown color and a more bitter flavor.
BEST FOODS TO EAT FOR GUT HEALTH
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The body has its own natural detoxification processes and doesn’t need special diets or costly supplements to remove toxins. This sophisticated system relies on the liver, kidneys, digestive system, skin, and lungs to effectively filter and eliminate harmful substances. However, for these organs to function at their best, they need to be healthy and well-supported. While detox diets may not offer anything your body can’t already achieve on its own, you can enhance your body’s natural detoxif...