Tarts

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small desserts with raspberries and whipped cream on top are displayed for people to eat
Raspberry & White Chocolate Tartlets Recipe
Raspberry & White Chocolate Tartlets Recipe
three small desserts with nuts on top of them
Tartelettes Chocolat, Noisettes & Fève Tonka
Tartes & Tartelettes
someone is decorating a cake with strawberries and blueberries
129K views · 2.3K reactions | Tarte fraises framboises myrtilles ! By chef : Irvin Pastry | French pastry chefs
129K views · 2.3K reactions | Tarte fraises framboises myrtilles ! By chef : Irvin Pastry | French pastry chefs
a man standing in front of a counter with his hands up and arms wide open
86K views · 1.3K reactions | Tarte fine au cidre ! Cedric Grolet | French pastry chefs
86K views · 1.3K reactions | Tarte fine au cidre ! Cedric Grolet | French pastry chefs
a man standing in front of an oven with his hands on the counter and looking at the camera
3.1M views · 97K reactions | Framboises XXL ! By chef : Cedric Grolet , #cedricgrolet | French pastry chefs
3.1M views · 97K reactions | Framboises XXL ! By chef : Cedric Grolet , #cedricgrolet | French pastry chefs
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two raspberry tartles on top of each other with text overlay
Top 31 Best Tart Recipes
Raspberry tart
This may contain: a chocolate tart topped with raspberries on top of a marble countertop
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This may contain: a chocolate tart cake with raspberries and flowers in the background
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Raspberry Chocolate Tart Cake
Raspberry Chocolate Tart Cake • Passionate For Baking • Makes one 8" tart cake Eggless chocolate tart cake • 210g buttermilk • 35g oil • 15g clarified butter/ghee • 100g castor sugar • 15g cocoa powder • 1/2 tsp baking soda • 3/4 tsp baking powder • 1 tsp apple cider vinegar • Pinch salt • 50g wholewheat flour • 115g plain flour • 125g fresh raspberries Chocolate filling • 125g cream • 125g dark couverture chocolate, chopped Method • Preheat the oven to 180°C. Lightly grease an 8" loose bottom flan tin. • In a large bowl, add all the ingredients and give them a good whisk with an electric whisk. • Pour the batter into the prepared tin, and tap on the counter to level. • Bake for 30 minutes, until the tester comes out clean. Cool completely, then de-mould the cake
This may contain: mini apple tarts are sitting on a paper plate and being held up by someone
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This may contain: someone is pouring orange juice into a cake
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