Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 8 oz cream cheese, softened 1/2 cup butter, melted 1 can (21 oz) lemon pie filling 1/2 cup sugar 1 tsp vanilla extract Instructions: Preheat oven to 350°F (175°C) and grease a baking dish. Spread lemon pie filling evenly in the dish. In a bowl, combine softened cream cheese, sugar, and vanilla. Drop spoonfuls on top of the pie filling. Sprinkle cake mix evenly over the mixture. Drizzle melted butter over the top. Bake for 40-45 minutes or until golden brown and bubbly. Modifications: Add fresh berries for extra flavor. Swap lemon pie filling with fruit like blueberries or cherries.
The Cheesecake Factory Cinnabon Cinnamon Swirl
Who can resist the sweet, buttery aroma of cinnamon rolls fresh out of the oven? These Cinnabon Cinnamon Swirls are the perfect combination of warm, soft dough, sweet brown sugar, and a heavenly cinnamon mixture. This recipe is a homemade version of the iconic treat you’d find at The Cheesecake Factory—soft, swirled perfection with a sticky sweet glaze that will make you feel like you’ve just stepped into a bakery. Whether you’re enjoying them for brunch, dessert, or with your morning coffee, they’re pure comfort food.
We think you’ll love these
Related Interests
Cinnabon Cinnamon Roll Cake
Sinful 'Cinnabon' Cinnamon Roll Cake - If you're craving ooey-gooey, buttery, sweet and cinnamon-y, rich decadent cinnamon rolls, you might want to consider this Sinful 'Cinnabon' Cinnamon Roll Cake for a quick swap! Slathered with our home-made Cinnabon cream cheese glaze to take it over the top, you won't be able to resist all the yumminess going on! #cinnamon #cinnabon #cinnamonrollcake #creamcheeseglaze #coffeecake #cake #breakfast #brunch
Pineapple Cream Cheese Pound Cake
Treat yourself to the tropical flavors of this Pineapple Cream Cheese Pound Cake! This rich and moist cake is bursting with sweet pineapple flavor and the creamy tang of cream cheese, creating the perfect balance of sweetness and decadence. Whether you’re serving it for a holiday dessert, afternoon tea, or special occasion, this easy-to-make pound cake is sure to impress. Enjoy it with a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness!