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Cakes

87 Pins

Mandy Lail

chocolate dessert with ice cream on a black plate

Chocolate Stampede/Almost-Famous Chocolate Mousse Cake

This is a slice of key lime pie topped with homemade whipped cream and a lime wheel. This pie is made with a graham cracker crust.

Easy Key Lime Pie with a Graham Cracker Crust

Strawberry Shortcake Poke Cake Recipe, Strawberry Cheesecake Poke Cake Recipe, Betty Crocker Strawberry Poke Cake, Strawberry Lemonade Poke Cake, Strawberry Jell-o Poke Cake, Cake Varieties, Cake Mix Desserts, Strawberry Shortcake Recipes, Peach Desserts

the cover of butterfingerger cake is shown with different toppings and colors on it

Butterfinger Cake

Easy Butterfinger Cake

This simple Butterfinger Bundt cake is a fall favorite dessert. Perfect for football Sundays, a fall or Halloween party or just becuase! You'll love the Butterfinger crumble topping with the cream cheese icing all over top a moist just light and fluffy cake. The recipe is super simple, starting with cake mix. Very easy to whip up and bring to a party as a special treat!

Classic New York Cheesecake Recipe

Preheat Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan. Prepare Crust: Combine graham cracker crumbs, butter, and sugar. Press into the bottom of the pan. Bake for 10 minutes and let cool. Make Filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla. Mix in eggs one at a time on low speed. Pour filling over the crust. Bake Cheesecake: Place the pan in a water bath and bake for 1 hour. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour. Chill: Refrigerate for at least 4 hours or overnight. Serve: Slice and enjoy plain or with your favorite toppings!

a piece of cheesecake on a plate with the words homemade new york cheesecake

Homemade New York Style Cheesecake Recipe

Learn to make the best New York Style Cheesecake with this step-by-step recipe. This easy homemade cheesecake recipe gives you a perfectly creamy texture and classic flavor every time. Whether you're a beginner or a pro in the kitchen this New York Cheesecake is a crowd-pleaser. A must-try from the collection of cheesecake recipes classic and timeless.

the best new york style cheesecake recipe is in this post - it - up

How To Make The Perfect New York Cheesecake ! Rich, Creamy and Tangy

Indulge in the ultimate dessert experience with our New York Cheesecake! This easy, homemade recipe from scratch features step-by-step instructions to ensure a perfect cheesecake every time. Made with rich, dense, and tangy Philadelphia cream cheese, this New York-style cheesecake boasts a classic graham cracker crust. Achieve a creamy, no-crack finish that’s perfect for any occasion. Follow our simple guide to create the best cheesecake you’ve ever tasted.

two pieces of cake sitting on top of a wooden cutting board with pecans in the background

Georgia Cornbread Cake Recipe | gritsandpinecones.com

a piece of cake with white german chocolate icing

White German Chocolate Cake

White German Chocolate Cake🥰😋 Ingredients: For the cake: 2 1/2 cups all-purpose flour 🌾 2 cups granulated sugar 🍚 1 cup unsalted butter, softened 🧈 1 cup whole milk 🥛 4 large eggs 🥚🥚🥚🥚 1 tbsp baking powder 🧁 1/2 tsp salt 🧂 2 tsp vanilla extract 🌼 1 cup shredded coconut 🥥 1 cup chopped pecans 🌰 For the white chocolate frosting: 1 cup unsalted butter, softened 🧈 8 oz (225g) cream cheese, softened 🧀 4 cups powdered sugar 🍚 1 tsp vanilla extract 🌼 8 oz white chocolate, melted and cooled slightly 🍫 For the garnish: Shredded coconut 🥥 Chopped pecans 🌰 White chocolate curls 🍫 Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. 🔥 2️⃣ In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 🌾🧁🧂

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a slice of cake on a plate with the words from scratch - almond cream cake

chocolate german buttercream in a bowl with the words, chocolate german buttercream

Easy Chocolate German Buttercream Frosting Recipe

Delve into the ultimate indulgence with our decadent Chocolate German Buttercream. This luxurious frosting is a heavenly fusion of rich chocolate and creamy butter, whipped to perfection for a velvety smooth texture that's sure to elevate any dessert to new heights of deliciousness. Imagine slathering a generous layer of this luscious buttercream over layers of moist cake or using it to frost cupcakes for a sinfully sweet treat. Each bite is a symphony of flavors, with the intensity of the chocolate perfectly complementing the richness of the butter. Whether enjoyed as a topping for your favorite baked goods or savored straight from the spoon, our Chocolate German Buttercream is guaranteed to satisfy your cravings and leave you longing for more.

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Peanut Butter Cup Dump Cake

Preheat the oven to 350'F (175'C). Grease a 9° baking dish. In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until well combined. Spread half of the cake batter into the prepared baking dish. Drop spoonfuls of creamy peanut butter evenly over the batter. Sprinkle half of the mini peanut butter cups over the peanut butter layer. Spread the remaining cake batter over the peanut butter cups layer. Sprinkle the remaining mini peanut butter cups over the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Servings: 12