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Sweet Chili Chicken and Green Bean Stir Fry Recipe from Whisk It Real Gud
Get ready to elevate your dinner game with this Sweet Chili Chicken and Green Bean Stir Fry from Whisk It Real Gud. This recipe combines tender chicken with crisp green beans, all tossed in a deliciously sweet and spicy chili sauce. Perfect for a quick weeknight meal, this dish is packed with flavor and sure to satisfy your taste buds. Easy to make and even easier to love, it's a must-try for anyone looking to add a little zing to their dinner routine.
This may contain: a casserole dish with spinach and sauce being spooned into the casserole
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Vegan Zucchini Rollatini Recipe
Ingredients 4-5 zucchinis sliced Olive oil for drizzling 1 cup 240g fresh vegan ricotta 1 lb 500g fresh spinach, chopped and cooked basil leaves chopped (or to taste) 1 tbsp Italian seasoning Pinch of salt to taste 1 cup 240ml marinara sauce vegan mozzarella cheese
Zesty Cucumber Salad Recipe - Alyona’s Cooking
This Cucumber Salad Recipe is loaded with fresh cucumbers, zesty pickles, and crunchy summer vegetables, perfect for upcoming summer salad recipes. A must-try recipe for cucumber salad with tangy bites of sweet pickle chips and crunchy fresh veggies. This homemade salad dressing will shock you!
Szechuan Chicken
This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce.
 Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup vegetable broth 3 tablespoons fresh lemon juice (1 tbsp for sauce, 2 tbsp for seasoning) 1/2 cup fresh basil, finely chopped 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1 teaspoon granulated sugar 1/4 teaspoon fresh ground black pepper (more to taste) 1 and 1/2 pounds fresh cod, cut into 4 fillets Additional salt and pepper for seasoning Instructions: 1. Prepare the Sauce: Heat 2 tablespoons of olive oil in a large sauté pan over medium heat. Once hot, add the crushed red pepper flakes and minced garlic, sautéing for about 1 minute until fragrant. Add the