Pesto without Pine Nuts
2 cups fresh basil leaves, packed 2 cups fresh baby spinach leaves, packed 2 tbsp lemon juice, about ½ a lemon 1 clove garlic, peeled and chopped ½ tsp salt, or to taste ½ tsp black pepper ¼ cup extra-virgin olive oil ¼ cup freshly grated parmesan cheese Instructions Add the basil leaves and baby spinach to a food processor and pulse several times. See the pictures above for reference. Add the lemon juice, garlic, salt, and pepper and pulse a few more times. Then, use a spatula to scrape down t