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圧力鍋で大根と鶏肉の煮物の画像
300g daikon radish 1 small chicken thigh ★ Water 100ml ★2 tablespoons sake ★1 tablespoon sugar ★1 tablespoon mirin ★1 and 1/2 tablespoons soy sauce ★2 teaspoons ginger powder (Grated or tubed is also fine.) 1. Peel the daikon radish, cut it into 3cm pieces, then cut it in half. Remove excess fat and skin from the chicken and cut it into bite-sized pieces. 2. Put 1 and all the ingredients listed with ★ into a pressure cooker and pressure cook for 10 minutes.